Halal?
Meat items used (like chicken, beef, mutton) are certified ‘halal’ by suppliers. However, we are not certified ‘halal’ by MUIS because we operate alcoholic bars at some of our events.

Are there any delivery charges?
Yes! $30.00 to $50.00 based on location. ( Our kitchen is located at the East!)

Is there a separate cost for setting up tables & skirting to place the food?
No. This service is complimentary. We will also provide disposable wares like foam plates, plastic cutleries, garbage bags & paper napkins. Food warmers & serving equipments will included as well.

What is the arrival time to set-up equipments?
Usually, allow ½ an hour for us to set up the equipment. For eg. if you’ve asked your guests to arrive at 12 noon for lunch, we should arrive at your premises between 11.00am to 11.30am to set up the buffet.

What is the latest time for collection of our equipments?
Approx. 4 hours duration.

Breakfast 12noon

Lunch 4.00pm

Afternoon Tea 6.00pm

Dinner 9.30pm

Can I rent tables & chairs for my guests?
$4.00 per table 3ft by 3ft (inclusive of disposable tablecloth)

$6.50 per table (inclusive of red-checkers table cloth)

$0.50 per stool (no backrest)

How do I go about selecting a menu?
It is important to know the number & type of guest you are expecting such as their nationalities and age group. Some guests would have special dietary requirements like they do not eat beef or spicy food or that they are vegetarians. If the time of the function is 6.30pm a dinner menu would be more appropriate as compared to a tea reception menu.

Portioning per person?
We provide a buffer of 10% of the total amount of food served. However this extra amount is for some of your guest to have extra helpings. Keep in mind that more popular items would run out faster than others.

How early should we confirm our booking?
Please confirm at least 1-2 weeks in advance to avoid disappointments. For church weddings, a lead time of 2-3 months is needed as preferred dates on weekends are usually very popular.

How do we order?
You can place your order by fax, phone or email.

How do we make payment?
Payment can be made by CASH or CHEQUE at the function upon the presentation of our Invoice. Cheques should be made payable to Angeli Catering Services. A 30% non refundable deposit is required for order above $1000.00.